. China "E ikhethang, Gelling e Ntle" Pea Starch Manufacturer le Feme |Tiantai

"E ikhethang, e babatsehang ea gelling" Pea Starch

1. Thepa e phahameng ea Gel

2. Amylose e phahameng

3. Ho teteana


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Tlhaloso

Pea Starch ke mofuta o ikhethang har'a mefuta eohle ea litamati.Ka Amylose e fetang 60%, ke motsoako o khethehileng oa Longkou Vermicello(Class Noodle) le jeli/mashiti a linaoa.Ntle le moo, ka lebaka la thepa ea eona e ntle ea gelling, e thusa indasteri ea ho lokisa nama le li-confectionery ho boloka chelete ea 20% ~ 30% ha e bapisoa le li-starche tse ling, e thusa ho boloka litšenyehelo.

Litlhaloso tsa Sehlahisoa

Protheine (Nx6.25) ≤0.5
Mongobo ≤18%
Molora ≤0.5%
Mafura ≤0.6%
PH 3~7
Bosoeu ≥90
Boholo ba Particle(100 mesh) ≥99%
Viscosit(8% 95℃) ≥1000mpas
Arsenic ≤0.3mg/kg
Ketapele ≤0.5mg/kg
Aflatoxin B1 ≤5ug/kg
Sulfur dioxide ≤0.03g/kg

Likaroloana

Thepa e phahameng ea Gel

Amylose e phahameng

Ho teteana

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Phallo e thata ea Ts'ebetso

Pea-Protein-lsolate17

Kamore ea ho paka

Pea-Protein-lsolate16

Kamore ea Lisebelisoa tsa Precision

Pea-Protein-lsolate15

Kamore e Hloekileng

Pea-Protein-lsolate18

Likamore tsa ho laola

Kopo

Vermicelli, Jelly ea Bean, Lihlahisoa tsa Nama, Lihlahisoa tsa Confectionary, Noodles, Extruded Snacks, Thickening.

Pea-Starch-lintlha2
Pea-Starch-lintlha1
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Pea-Starch-lintlha4

Sephutheloana

Pea Protein e ikhethang2

Mabapi le rona

Jiujiang Tiantai Food Co., Ltd. e ngolisitsoe mme e thehiloe ka Mots'eanong 2014, e Seterekeng sa Lianxi, Toropong ea Jiujiang, Profinseng ea Jiangxi, e nka sebaka sa lisekoere-mithara tse 135,000, e nang le motse-moholo o ngolisitsoeng oa li-yuan tse limilione tse 62.5.Khampani ka moea oa mahlahahlaha, bohlale le botšepehi, ho feta boithati, saense le theknoloji e ncha, filosofi ea khoebo e teteaneng le e hlōlang.

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LBH

1. Litheko tsa hau ke life?
Litheko tsa rona li ka fetoha ho latela phepelo le lintlha tse ling tsa 'maraka.Re tla u romella lenane le ntlafalitsoeng la litheko kamora hore k'hamphani ea hau e iteanye le rona bakeng sa tlhaiso-leseling e batsi.

2. O na le palo e fokolang ea odara?
Ee, re hloka hore liodara tsohle tsa machabeng li be le palo e tsoelang pele ea odara.Haeba u batla ho rekisa hape empa ka bongata bo fokolang haholo, re khothaletsa hore u hlahlobe sebaka sa rona sa Marang-rang.

3. Na u ka fana ka litokomane tse amehang?
Ee, re ka fana ka litokomane tse ngata ho kenyeletsoa Litifikeiti tsa Tlhahlobo, Litifikeiti tsa Tšimoloho.

4. Karolelano ea nako ea ho etella pele ke efe?
Bakeng sa lisampole, nako ea ho etella pele ke matsatsi a ka bang 7.Bakeng sa tlhahiso ea bongata, nako ea ho etella pele ke matsatsi a 20-30 ka mor'a ho fumana tefo ea depositi.Linako tse etellang pele li sebetsa hantle ha (1) re amohetse depositi ea hau, 'me (2) re na le tumello ea ho qetela bakeng sa lihlahisoa tsa hau.Haeba linako tsa rona tsa ho etella pele li sa sebetse le nako ea hau ea ho qetela, ka kopo sheba litlhoko tsa hau ka thekiso ea hau.Maemong 'ohle re tla leka ho fana ka litlhoko tsa hau.Maemong a mangata re khona ho etsa joalo.

5. U amohela mekhoa ea mofuta ofe ea ho lefa?
U ka etsa tefo ho akhaonto ea rona ea banka.
30% deposit esale pele, 70% e leka-lekaneng khahlano le kopi ea B/L.

Setifikeiti

  • BRC

    BRC

  • CMP+

    CMP+

  • HACCP

    HACCP

  • HLALELE

    HLALELE

  • ISO 9001

    ISO 9001

  • ISO 22000

    ISO 22000


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